With strong roots and her passion to guide her, Jackie kept on cooking. She taught herself from cookbooks and food magazines. She cut herself—she learned, she burned stuff—she learned, she poisoned a family member or two—they learned…
If there was a table with food on it Jackie wanted to be in the center of it from birth. Try to hold her or cuddle her and she would turn on you. But strategically place her with the food and you had a happy baby, who grew to be the kid who had to cook.
Jackie boasts a heritage of culinary riches with her Jamaican-Italian-Russian Jewish roots. It seems both her parents came from foodie families way before the word was ever coined… (Part 2)
Jackie boasts a heritage of culinary riches with her Jamaican-Italian-Russian Jewish roots. The pursuit and production of delicious food started in her family well before she was born. (Part 1)